| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11386 ATCC 11386 |
| 菌种又名: | IFO 376 [CBS 491, CCY 19-9-2, NRRL Y-5484] |
| 菌株类型: | 近玫色锁掷孢酵母Sporidiobolus pararoseus |
| 存储人: | IFO - Institute for Fermentation, Osaka |
| 分离来源: | 土壤 |
| 产品目录号: | 11386 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是，shibatanus孢子菌型菌株 |
| 菌株特点: |
ATCC11386 近玫色锁掷孢酵母Sporidiobolus pararoseus |
| 参考文献: |
Parkhurst JR, Hodgins DS. Yeast phenylalanine ammonia-lyase. Properties of the enzyme from Sporobolomyces pararoseus and its catalytic site. Arch. Biochem. Biophys. 152: 597-605, 1972. PubMed: 4673815
Fell JW, Statzell Tallman A. Heterothallism in the basidiomycetous yeast genus Sporidiobolus Nyland. Curr. Microbiol. 5: 77-82, 1981.
Okunuki K. Beitrage zur Kenntnis der rosafarbigen Sprosspilze. Jpn. J. Bot. 5: 285-322, 1931.
Monge RI, et al. Purification and stabilization of phenylalanine ammonia lyase from Sporidiobolus pararoseus. Biotechnol. Tech. 9: 423-428, 1995.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
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