| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11488 ATCC 11488 |
| 菌种又名: | NRRL 694 [31, IMI 52146] |
| 菌株类型: | 米曲霉Aspergillus oryzae |
| 存储人: | NRRL |
| 产品目录号: | 11488 |
| 培养基: | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC11488 米曲霉Aspergillus oryzae |
| 参考文献: |
Stewart P, et al. Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. Appl. Environ. Microbiol. 62: 860-864, 1996. PubMed: 8975615
Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.
|
买家导航
