| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC11613 ATCC 11613 |
| 菌种又名: | NRRL 1332 [C 1059, CBS 269.65] |
| 菌株类型: | 横梗霉 Lichtheimia ramosa |
| 存储人: | NRRL |
| 分离来源: | 干草 |
| 产品目录号: | 11613 |
| 培养基: |
ATCC培养基334：燕麦琼脂
ATCC培养基335：马铃薯胡萝卜琼脂
ATCC培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC11613 横梗霉Lichtheimia ramosa |
| 参考文献: |
Schwartz RD. Microbial production of hydroxylated biphenyl compounds. US Patent 4,153,509 dated May 8 1979
Alastruey-Izquierdo A, et al. Species recognition and clinical relevance of the zygomycetous genus Lichtheimia (syn. Absidia pro parte, Mycocladus). J Clin Microbiol 48: 2154-2170, 2010. PubMed: 20357218
Garcia-Hermoso D, et al. Molecular and phenotypic evaluation of Lichtheimia corymbifera (formerly Absidia corymbifera) complex isolates associated with human mucormycosis: rehabilitation of L. ramosa. J Clin Microbiol 47: 3862-3870, 2009. PubMed: 19759217
|
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