| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC12847 ATCC 12847 |
| 菌种又名: | NRRL 593 [477] |
| 菌株类型: | 腓尼基曲霉 Aspergillus phoenicis |
| 存储人: | NRRL |
| 产品目录号: | 12847 |
| 培养基: | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC12847 腓尼基曲霉Aspergillus phoenicis |
| 参考文献: |
Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect. Appl. Microbiol. 1: 1-7, 1953.
Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates. Appl. Microbiol. 1: 7-13, 1953.
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