| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC13337, ATCC 13337 |
| 菌种又名: | NCTC 8105 [NCDC 434-68] |
| 菌株类型: | 泡状哈夫尼亚菌Hafnia alvei |
| 存储人: | NCTC |
| 分离来源: | 斯图尔特32011型 |
| 产品目录号: | 13337 |
| 培养基: | 美国标准菌库® 培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC13337 泡状哈夫尼亚菌Hafnia alvei |
| 参考文献: |
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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