| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC13511, ATCC 13511 |
| 菌种又名: | DSM 735 [CCM 286, NCMB 700] |
| 菌株类型: | 盐单胞菌Halomonas halodenitrificans |
| 存储人: | DSM |
| 分离来源: | 威尔特郡腌肉卤水 |
| 产品目录号: | 13511 |
| 培养基: | 美国标准菌库® 培养基1725：含6%氯化钠的营养肉汤 |
| 生长条件: |
温度：26°C
大气：有氧
|
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC13511 盐单胞菌Halomonas halodenitrificans |
| 参考文献: |
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Dobson SJ, Franzmann PD. Unification of the genera Deleya (Baumann et al. 1983), Halomonas (Vreeland et al. 1980), and Halovibrio (Fendrich 1988) and the species Paracoccus halodenitrificans (Robinson and Gibbons 1952) into a single genus, Halomonas, and placement of the genus Zymobacter in the family Halomonadaceae. Int. J. Syst. Bacteriol. 46: 550-558, 1996.
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