| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14247 ATCC 14247 |
| 菌种又名: | [CBS 4685, IFO 1862, MUCL 30433, NBRC 1862, NRRL Y-6661] |
| 菌株类型: | 马氏担子菌 Filobasidium magnum |
| 存储人: | A Castellani |
| 分离来源: | 腿部溃疡 |
| 产品目录号: | 14247 |
| 培养基: |
ATCC培养基28:Emmons对Sabouraud琼脂的改良
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基324：麦芽提取物琼脂
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 2 |
| 模式菌株: | 是，水隐球菌型菌株 |
| 菌株特点: |
ATCC14247 马氏担子菌Filobasidium magnum |
| 参考文献: |
Castellani A. A capsulated yeast producing black pigment: Cryptococcus ater n. sp. J. Trop. Med. Hyg. 63: 27-30, 1960. PubMed: 13808270
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Fonseca A, Scorzetti G, Fell JW. Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence analysis. Can. J. Microbiol. 46: 7-27, 2000. PubMed: 10696468
Takashima M, Nakase T. Molecular phylogeny of the genus Cryptococcus and related species based on the sequences of 18S rDNA and internal transcribed spacer regions. Microbiol Cult Collect 15: 35-47, 1999.
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