| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14462 ATCC 14462 |
| 菌种又名: | NRRL Y-1096 |
| 菌株类型: | 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 存储人: | NRRL |
| 产品目录号: | 14462 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于有机酸生产 |
| 菌株特点: |
ATCC14462 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 参考文献: |
Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965.
Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980.
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