| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14680 ATCC 14680 |
| 菌种又名: | NRRL Y-2548 [CBS 4838, CCRC 21486, IFO 1877] |
| 菌株类型: | 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 存储人: | NRRL |
| 分离来源: | 日本味噌 |
| 产品目录号: | 14680 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 26°C |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于生产味噌
转换主机
味噌的制备
|
| 菌株特点: |
ATCC14680 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 参考文献: |
Smith AK, et al. Preparation of miso. US Patent 2,967,108 dated Jan 3 1961
Wickerham LJ, Burton KA. Heterothallism in Saccharomyces rouxii. J. Bacteriol. 80: 492-495, 1960. PubMed: 13785000
Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.
|
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