出品公司: | ATCC |
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菌种名称: | ATCC16891 ATCC 16891 |
菌种又名: |
WB 4181 [CBS 542.65, IMI 126711, QM 1892, SA 117]
|
菌株类型: | 蒜曲霉 Aspergillus alliaceus |
存储人: | KB Raper, DI Fennell |
分离来源: | 土壤 |
产品目录号: | 16891 |
培养基: | ATCC培养基325:麦芽提取物琼脂(Blakeslee公式) |
生长条件: | 24 ℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
菌株特点: |
ATCC16891 蒜曲霉Aspergillus alliaceus |
参考文献: |
Goetz MA, et al. Asperlicin, a novel non-peptidal cholecystokinin antagonist from Aspergillus alliaceus. Fermentation, isolation and biological properties. J. Antibiot. 38: 1633-1637, 1985. PubMed: 3005212
Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.
type strain
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