| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC19193,ATCC 19193 |
| 菌种又名: | [IFO 15450, VPI 40] |
| 菌株类型: | 微小马氏螺菌Marinospirillum minutulum |
| 存储人: | Y Terasaki |
| 分离来源: | 海洋贝类 |
| 产品目录号: | 19193 |
| 培养基: | ATCC培养基2：海洋琼脂2216或海洋肉汤2216 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于生物技术 |
| 菌株特点: |
ATCC19193 微小马氏螺菌Marinospirillum minutulum |
| 参考文献: |
Watanabe N. On four new halophilic species of Spirillum. Bot. Mag. Tokyo 72: 77-86, 1959.
Hylemon PB, et al. The genus Spirillum: a taxonomic study. Int. J. Syst. Bacteriol. 23: 340-380, 1973.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Satomi M, et al. Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.. Int. J. Syst. Bacteriol. 48: 1341-1348, 1998. PubMed: 9828435
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