| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC201914 ATCC 201914 |
| 菌种又名: | UCD 79-9 [CBS 8557, NRRL Y-27008, UCD-FST 79-9] |
| 菌株类型: | Cyberlindnera lachancei |
| 存储人: | HJ Phaff |
| 分离来源: | 夏威夷四叶树腐烂的树皮 |
| 产品目录号: | 201914 |
| 培养基: |
ATCC培养基28:Emmons对Sabouraud琼脂的改良
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC201914 Cyberlindnera lachancei |
| 参考文献: |
Phaff HJ, et al. Pichia lachancei sp. nov., associated with several Hawaiian plant species. Int. J. Syst. Bacteriol. 49: 1295-1299, 1999. PubMed: 10425793
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
Minter, D.W. Cyberlindnera, a replacement name for Lindnera Kurtzman et al., nom. illegit. Mycotaxon 110: 473-476, 2009.
|
买家导航
