| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC20236 ATCC20236 |
| 菌种又名: | 1744 |
| 菌株类型: | Aspergillus japonicus |
| 存储人: | Kikkoman Shioyu Co., Ltd. |
| 产品目录号: | 20236 |
| 培养基: | ATCC培养基304：布鲁克斯琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生乙酰木聚糖酯酶
产生羟基肉桂酸酯水解酶
产生菊粉蔗糖酶果糖基转移酶
产生果胶酸裂解酶果胶转胺酶、聚半乳糖醛酸裂解酶
产生果胶裂解酶果胶酸反式脱氨酶
产生果胶酯酶果胶甲基酯酶
产生果胶酶Y-23
|
| 菌株特点: |
ATCC20236 Aspergillus japonicus |
| 参考文献: |
Yokotsuka T, Ishii S. Method for treating pectin containing fruit juices using pectin transeliminase. US Patent 3,666,487 dated May 30 1972
Okamura S, Watanabe M. Hydroxy-cinnamic acid ester hydrolase and process for producing same. US Patent 4,370,416 dated Jan 25 1983
. . New Phytol. 112: 525-533, 1992.
Okamura S, Watanabe M. Purification and properties of hydrocinnamic acid ester hydrolase from Asper gillus japonicus. Agric. Biol. Chem. 46: 1839-1848, 1982.
Ishii S, et al. Low-methoxyl pectin prepared by pectinesterase from Aspergillus japonicus. J. Food Sci. 44: 611-614, 1979..
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