出品公司: | ATCC |
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菌种名称: | ATCC22020 ATCC 22020 |
菌种又名: | CBS 5689 [IFO 1337, JCM 1535, NRRL Y-6950, P-12] |
菌株类型: | 惩罚性假丝酵母Udeniomyces puniceus |
存储人: | CBS |
分离来源: | 冷冻鲑鱼棒 |
产品目录号: | 22020 |
培养基: | ATCC培养基200:YM琼脂或YM肉汤 |
生长条件: | 18 ℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
菌株特点: |
ATCC22020 惩罚性假丝酵母Udeniomyces puniceus |
参考文献: |
Yarrow D. Four new combinations in yeasts. Antonie van Leeuwenhoek 38: 357-360, 1972. PubMed: 4538626
Komagata K, Nakase T. New species of the genus Candida isolated from frozen foods. J. Gen. Appl. Microbiol. 11: 255-267, 1965.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
type strain
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