| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22025 ATCC 22025 |
| 菌种又名: | CBS 1926 [IFO 1866, MUCL 30419, NRRL Y-6964] |
| 菌株类型: | Naganishia albida |
| 存储人: | CBS |
| 分离来源: | 枸杞子 |
| 产品目录号: | 22025 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC22025 Naganishia albida |
| 参考文献: |
Fell JW, Phaff HJ. Three new yeasts: Cryptococcus dimennae, Cryptococcus kutzingii and Cryptococcus lactativorus spp. n.. Antonie van Leeuwenhoek 33: 464-472, 1967.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
type strain
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