| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC22343, ATCC22343 |
| 菌种又名: | NRRL 3122 |
| 菌株类型: | 黑曲霉菌Aspergillus niger |
| 存储人: | NRRL |
| 分离来源: | 诱导突变体 |
| 产品目录号: | 22343 |
| 其他保藏库编号: | BCRC |
| 培养基: |
ATCC®培养基312:Czapek's琼脂
ATCC®培养基325：麦芽提取物琼脂（Blakeslee公式）
ATCC®培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: |
温度：24°C至26°C
大气：典型有氧
|
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生淀粉酶，α-1A；唾液淀粉酶，唾液，α-1A
生产乙醇
产生葡糖胺基酶
|
| 菌株特点: |
ATCC22343是黑曲霉菌Aspergillus niger |
| 参考文献: |
Rousset S, Schlich P. Amylase production in submerged culture using principal component analysis. J. Ferment. Bioeng. 68: 339-343, 1989.
Van Lanen JM, Smith MB. Process for producing glucamylase and an alcohol product. US Patent 3,418,211 dated Dec 24 1968
Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055
Varga J, et al. Restriction fragment length polymorphisms in the mitochondrial DNAs of the Aspergillus niger aggregate. Mycol. Res. 97: 1207-1212, 1993.
Park YK, Lima DC. Continuous conversion of starch to glucose by an amyloglucosidase-resin complex. J. Food Sci. 38: 358-359, 1973.
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