出品公司: | ATCC |
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菌种名称: | ATCC22875 ATCC 22875 |
菌种又名: | M249 [CBS 6226, IFO 10414, IGC 4850, JCM 1805, MUCL 30692, NBRC 10414, NRRL Y-7780] |
菌株类型: | 嗜红酵母Rhodotorula hylophilaii |
存储人: | SA Meyer |
分离来源: | 红酵母 |
产品目录号: | 22875 |
培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200:YM琼脂或YM肉汤
ATCC培养基323:麦芽琼脂培养基
|
生长条件: | 24-26°C, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
菌株特点: |
ATCC22875 嗜红酵母Rhodotorula hylophilaii |
参考文献: |
Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Weijman AC, et al. Redefinition of Candida Berkhout and the consequent emendation of Cryptococcus Kutzing and Rhodotorula Harrison. Antonie van Leeuwenhoek 54: 545-553, 1988. PubMed: 3232972
Weijman AC, Rodrigues de Miranda L. Carbohydrate patterns of Candida, Cryptococcus and Rhodotorula species. Antonie van Leeuwenhoek 54: 535-543, 1988. PubMed: 3232971
van der Walt JP, et al. Four new, related Candida species from South African insect sources. Antonie van Leeuwenhoek 37: 449-460, 1971. PubMed: 5316519
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