| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC23494 ,ATCC 23494 |
| 菌种又名: | M-7 |
| 菌株类型: | 长链孢杆菌Sporolactobacillus laevolacticus |
| 存储人: | O Nakayama |
| 分离来源: | 韭菜根际 |
| 产品目录号: | 23494 |
| 培养基: | ATCC培养基435：酵母提取物蛋白胨淀粉琼脂 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生D-乳酸 |
| 菌株特点: |
ATCC23494 长链孢杆菌Sporolactobacillus laevolacticus |
| 参考文献: |
Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.
Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388
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