| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC23956 , ATCC23956 |
| 菌种又名: | X-15 [ATCC 19245, ATCC 23956, CBS 939.68, ETH 13471, ETH 20727, IFO 12908, IMRU 3602, ISP 5231, KCC S-0074, NRRL B-1559, PSA 83, RIA 1171] |
| 菌株类型: | 娄彻链霉菌Streptomyces rochei |
| 存储人: | 霍夫曼拉罗什有限公司。 |
| 分离来源: |
空气
新泽西州
|
| 产品目录号: | 23956 |
| 培养基: | ATCC®培养基196：酵母麦芽提取物琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生冰片蛋白 |
| 菌株特点: |
ATCC23956 是娄彻链霉菌Streptomyces rochei 。 |
| 参考文献: |
Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966.
Berger J, et al. Borrelidin, a new antibiotic with antiborrelia activity and penicillin enhancement properties. Arch. Biochem. 22: 476-478, 1949.
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain
|
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