| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC24121 ATCC 24121 |
| 菌种又名: | AJ 4404 [CBS 6379, IFO 1580, JCM 1597, MUCL 29804, NRRL Y-17169] |
| 菌株类型: | 黑木耳云章氏酵母Yunzhangia auriculariae |
| 存储人: | T Nakase |
| 分离来源: | 黑木耳子实体 |
| 产品目录号: | 24121 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
科研，生产，主要用于产生脂肪酶
产生耐热的非特异性脂肪酶
|
| 菌株特点: |
ATCC24121 黑木耳云章氏酵母Yunzhangia auriculariae |
| 参考文献: |
Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Nakase T. New species of yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 409-419, 1971.
|
买家导航
ATCC24121标准菌株基本信息
常用微生物培养基推荐（可定制）
ATCC24121标准菌株说明书pdf版和相关资料下载
ATCC24121标准菌株应用举例
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