| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC24230 ATCC 24230 |
| 菌种又名: | UCD 67-385 |
| 菌株类型: | 树状叶黄素酵母Xanthophyllomyces dendrorhous |
| 存储人: | HJ Phaff |
| 分离来源: | 桦树 |
| 产品目录号: | 24230 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 20 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC24230 树状叶黄素酵母Xanthophyllomyces dendrorhous |
| 参考文献: |
Johnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994
. . Biotechnol. Tech. 9: 509-512, 1995.
Castillo A, Cifuentes V. Presence of double-stranded RNA and virus-like particles in Phaffia rhodozyma. Curr. Genet. 26: 364-368, 1994. PubMed: 7882432
Miller MW, et al. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). Int. J. Syst. Bacteriol. 26: 286-291, 1976.
Johnson EA, Schroeder WA. Antioxidant role of carotenoids in Phaffia rhodozyma. J. Gen. Microbiol. 139: 907-912, 1993.
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