| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC24238 ATCC 24238 |
| 菌种又名: | UCD 56-6 [CBS 1900, CCRC 21578, FMJ 9068, IFO 1274, J. Boidin 96, JCM 3641, NRRL Y-2378] |
| 菌株类型: | 香巴氏韦克哈霉Wickerhamomyces chambardii |
| 存储人: | HJ Phaff |
| 分离来源: | 鞣液 |
| 产品目录号: | 24238 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC24238 香巴氏韦克哈霉Wickerhamomyces chambardii |
| 参考文献: |
Ramirez C, Boidin J. Saccharomyces chambardi, nouvelle espece de levure isolee de liqueur tannante. Bull. Mens. Soc. Linn. Lyon 23: 151-152, 1954.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
|
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