出品公司: | ATCC |
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菌种名称: | ATCC 24555, ATCC24555 |
菌种又名: | 18-4-1 [CBS 6389, IFO 1940, IGC 4855, NBRC 1940, NCYC 1510, NRRL Y-7792]. |
菌株类型: | 筑波假酵母菌Pseudozyma tsukubaensis |
存储人: | H Onishi |
分离来源: | 花,日本 |
产品目录号: | 24555 |
培养基: |
ATCC®培养基28:Emmons改良Sabouraud琼脂
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基323:麦芽琼脂培养基
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生长条件: |
温度:24°C至26°C
大气:典型有氧
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生物安全等级: | 1 |
模式菌株: | 是 |
应用: |
科研,生产,主要用于产生α-葡萄糖苷酶麦芽糖酶
产生糖化酶
产生脂肪酶
产生耐热的非特异性脂肪酶
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菌株特点: |
ATCC 24555筑波假酵母菌Pseudozyma tsukubaensis |
参考文献: |
Ishii M. Thermally stable and positionally non-specific lipase isolated from Candida. US Patent 5,273,898 dated Dec 28 1993
Onishi H. Candida tsukubaensis sp. n.. Antonie van Leeuwenhoek 38: 365-367, 1972. PubMed: 4538628
Kinsella BT, et al. Molecular cloning and characterization of a Candida tsukubaensis alpha-glucosidase gene in the yeast Saccharomyces cerevisiae. Curr. Genet. 20: 45-52, 1991. PubMed: 1934116
Kinsella BT, et al. Primary structure and processing of the Candida tsukubaensis alpha- glucosidase. Homology with the rabbit intestinal sucrase-isomaltase complex and human lysosomal alpha-glucosidase. Eur. J. Biochem. 202: 657-664, 1991. PubMed: 1761061
De Mot R, et al. Purification and characterization of an extracellular glucoamylase from the yeast Candida tsukubaensis. Antonie van Leeuwenhoek 51: 275-287, 1985. PubMed: 3937490
Sugita T, et al. The first isolation of ustilaginomycetous anamorphic yeasts, Pseudozyma species, from patients' blood and a description of two new species: P. parantarctica and P. thailandica. Microbiol Immunol 47: 183-190, 2003. PubMed: 12725287
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