| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC24702 ATCC 24702 |
| 菌种又名: | [NRRL Y-2034] |
| 菌株类型: | 酿酒酵母Saccharomyces cerevisiae |
| 存储人: | HL King |
| 产品目录号: | 24702 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC24702 酿酒酵母Saccharomyces cerevisiae |
| 参考文献: |
Westby CA, Gibbons WR. Farm scale production of fuel ethanol and wet grain from corn in a batch process. Biotechnol. Bioeng. 24: 1681-1699, 1982.
Freer SN, Wing RE. Fermentation of cellodextrins to ethanol using mixed-culture fermentations. Biotechnol. Bioeng. 27: 1085-1088, 1985.
Gibbons WR, Westby CA. Effects of inoculum size on solid-phase fermentation of fodder beets for fuel ethanol production. Appl. Environ. Microbiol. 52: 960-962, 1986.
King HL Jr., et al. Separation and preliminary studies on 2-ketopantoyl lactone and 2-ketopantoic acid reductases of yeast. J. Biol. Chem. 247: 4096-4098, 1972.
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