出品公司: | ATCC |
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菌种名称: | ATCC2516, ATCC 2516 |
菌种又名: | CBS 136 [CCRC 20328, CCRC 22553, IFO 0646, IFO 10296, JCM 1997, NRRL Y-2237, VKM Y-750] |
菌株类型: | Kuraishia molischiana |
存储人: | CBS |
分离来源: | 用过的檀香皮 |
产品目录号: | 2516 |
其他保藏库编号: | BCRC22553,ATCC2516 |
培养基: |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 436: Methanol medium |
生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产,主要用于降解纤维糊精,生产乙醇,产生葡萄糖苷酶,β;酸性葡萄糖苷酶,β,酸性,葡萄脑苷酶,从细胞糊精中提取乙醇 |
菌株特点: |
ATCC 2516是Kuraishia molischiana 。 |
参考文献: |
Gonde P, et al. Fermentation of cellodextrins by different yeast strains. Appl. Environ. Microbiol. 48: 265-269, 1984.
Zikes H. Uber eine Struktur in der Zellhaut mancher Schleimhefen. Zentralbl. Bakteriol. Hyg. Orig. 30: 625-639, 1911.
Endrizzi A, Belin JM. Bioconversion of methyl ricinoleate to 4-hydroxy-decanoic acid and to gamma-decalactone by yeasts of the genus Candida. J. Basic Microbiol. 35: 285-292, 1995. PubMed: 8568639
Gonde P, et al. Purification and properties of an exocellular beta-glucosidase of Candida molischiana (Zikes) Meyer and Yarrow capable of hydrolyzing soluble cellodextrins. Can. J. Biochem. Cell Biol. 63: 1160-1166, 1985.
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