| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC25189 ATCC25189 |
| 菌种又名: | 134 [HACC 227, IPV 2069] |
| 菌株类型: | 广岛链霉菌Streptomyces hiroshimensis |
| 存储人: | MJ Thirumalachar |
| 分离来源: | 土壤 |
| 产品目录号: | 25189 |
| 培养基: | ATCC培养基196：酵母麦芽提取物琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于产生链霉素B |
| 菌株特点: |
ATCC25189 广岛链霉菌Streptomyces hiroshimensis |
| 参考文献: |
. . Bergey's Manual Syst. Bacteriol. 4: 2499, 1989.
. . G. Microbiol. 17: 25-26, 1969.
Thirumalachar MJ, et al. Streptorubrin A and B. New antibiotics with cytostatic properties. Hind. Antibiot. Bull. 7: 18-24, 1964.
Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042
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