| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC26026 ATCC 26026 |
| 菌种又名: | NRRL Y-5904 [CBS 6448, IFO 1709, JCM 1701] |
| 菌株类型: | 山楂酵母菌Saccharomycopsis crataegensis |
| 存储人: | NRRL |
| 分离来源: | 山楂落果。 |
| 产品目录号: | 26026 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC26026 山楂酵母菌Saccharomycopsis crataegensis |
| 参考文献: |
Kurtzman CP, Wickerham LJ. Saccharomycopsis crataegensis, a new heterothallic yeast. Antonie van Leeuwenhoek 39: 81-87, 1973. PubMed: 4120626
Bolen PL, et al. Physical and genetic characterization of linear DNA plasmids from the heterothallic yeast Saccharomycopsis crataegensis. Antonie van Leeuwenhoek 61: 195-205, 1992. PubMed: 1519916
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schiönning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548
|
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