| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC27394,ATCC 27394 |
| 菌株类型: | 果乳杆菌Fructilactobacillus fructivorans |
| 存储人: | M Rogosa |
| 产品目录号: | 27394 |
| 培养基: | ATCC培养基652：乳酸杆菌MRS肉汤，pH 5.0，含10%乙醇 |
| 生长条件: | 30 ℃, 95% Air, 5% CO2 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；毛状乳杆菌的类型菌株 |
| 菌株特点: |
ATCC27394 果乳杆菌Fructilactobacillus fructivorans |
| 参考文献: |
Dakin JC, Radwell JY. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545, 1971. PubMed: 4945518
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Lactobacillus trichodes
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