| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC28098 ATCC 28098 |
| 菌种又名: | CCY 22-5-2 |
| 菌株类型: | 酿酒酵母Saccharomyces cerevisiae |
| 存储人: | CCY |
| 产品目录号: | 28098 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 25 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC28098 酿酒酵母Saccharomyces cerevisiae |
| 参考文献: |
. . Biologia 28: 975-984, 1973.
Martinez P, et al. Physiological and molecular characterization of flor yeasts: polymorphism of flor yeast populations. Yeast 11: 1399-1411, 1995. PubMed: 8585323
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