| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC34295 ATCC 34295 |
| 菌种又名: | [CBS 6985, IFO 1438, MUCL 30455, NBRC 1438] |
| 菌株类型: | 球形红孢菌Rhodosporidium sphaerocarpum |
| 存储人: | M Joho |
| 分离来源: | 盐水 |
| 产品目录号: | 34295 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；粘红酵母salinaria变种的类型菌株 |
| 应用: |
科研，生产，主要用于生产甘油，甘油，甘油
甘油的产生和积累
|
| 菌株特点: |
ATCC34295 球形红孢菌Rhodosporidium sphaerocarpum |
| 参考文献: |
Hamamoto M, Nagahama T, Tamura M. Systematic study of basidiomycetous yeasts - evaluation of the ITS regions of rDNA to delimit species of the genus Rhodosporidium. FEMS Yeast Res. 2: 409-413, 2002. PubMed: 12702292
Yagi T, Ashibe E. Accumulation of glycerol by the heterobasidiomycetous yeast Rhodosporidium sphaerocarpum in response to external hypertonicity due to NaCl. FEMS Microbiol. Lett. 115: 213-218, 1994.
Joho M. Growth behavior of a marine yeast, Rhodotorula glutinis var. salinaria I. Effect of high concentrations of salts. Trans. Mycol. Soc. Jpn. 16: 383-389, 1975.
Matsuda H, Takada H. Salt-tolerance of mutants of marine yeast, Rhodotoroula glutinis var. salinaria induced by ultraviolet light. Trans. Mycol. Soc. Jpn. 14: 137-143, 1973.
Hirosawa N, Takada H. Salt susceptibility of Rhodotorula glutinis var. salinaria isolated from salt foam in Japan. Trans. Mycol. Soc. Jpn. 10: 35-39, 1969.
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