出品公司: | ATCC |
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菌种名称: | ATCC34384 ATCC 34384 |
菌种又名: |
NRRL Y-7289 [CBS 4097, IAC 116-9, IFO 1749]
|
菌株类型: | 酿酒酵母Saccharomycopsis vini |
存储人: |
NRRL
|
分离来源: | 葡萄 |
产品目录号: | 34384 |
培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200:YM琼脂或YM肉汤
ATCC中1245:YEPD
|
生长条件: |
24-25°C, 有氧
|
生物安全等级: | 1 |
模式菌株: | 否 |
菌株特点: |
ATCC34384 酿酒酵母Saccharomycopsis vini |
参考文献: |
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schiönning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548
|