| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC35586, ATCC35586 |
| 菌种又名: | B270 [DSM 20730, NCDO 2762] |
| 菌株类型: | 麦芽香肉杆菌Carnobacterium maltaromaticum |
| 存储人: | SF Hiu |
| 分离来源: | 俄勒冈州萨尔莫克拉基成年割鳟的肾脏 |
| 产品目录号: | 35586 |
| 培养基: | ATCC®介质416：Lactobacilli MRS Agar /肉汤 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC35586是麦芽香肉杆菌1Carnobacterium maltaromaticum 。 |
| 参考文献: |
Hiu SF, et al. Lactobacillus piscicola, a new species from salmonid fish. Int. J. Syst. Bacteriol. 34: 393-400, 1984.
Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.
type strain
Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185
type strain of Carnobacterium piscicola
Hiu SF, et al. Lactobacillus piscicola, a new species from salmonid fish. Int. J. Syst. Bacteriol. 34: 393-400, 1984.
Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.
type strain of Carnobacterium piscicola
|
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ATCC35586标准菌株基本信息
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