| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC36841 ATCC 36841 |
| 菌种又名: | H-25 |
| 菌株类型: | 纯黄丝衣霉 Byssochlamys fulva |
| 存储人: | DF Splittstoesser |
| 分离来源: | 葡萄园的土壤 |
| 产品目录号: | 36841 |
| 培养基: | ATCC培养基325：麦芽提取物琼脂（Blakeslee公式） |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC36841 纯黄丝衣霉Byssochlamys fulva |
| 参考文献: |
. . J. Food Sci. 42: 685-688, 1977.
Rice SL. Patulin production by Byssochlamys spp. in canned grape juice. J. Food Sci. 45: 485-495, 1980.
Hang YD, Woodams EE. Amylolytic activity of Byssochlamys fulva. Lett. Appl. Microbiol. 18: 77-78, 1994.
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