| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC4111 ATCC 4111 |
| 菌种又名: | 83 [NRRL Y-7494] |
| 菌株类型: | 酿酒酵母Saccharomyces cerevisiae |
| 存储人: | FA McDermott |
| 分离来源: | 糖蜜酿酒酵母 |
| 产品目录号: | 4111 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC4111 酿酒酵母Saccharomyces cerevisiae |
| 参考文献: |
Kamel BS. Dates as a potential substrate for single cell protein production. Enzyme Microb. Technol. 1: 180-182, 1979.
Standard Test Method for Efficacy of Fungal Control Agents as Preservatives for Aqueous-Based Products Used in the Paper Industry. West Conshohocken, PA:ASTM International;ASTM Standard Test Method E 0875-00 (Reapproved 2005).
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