ATCC4126

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ATCC4126标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC4126, ATCC4126
菌种又名: [BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092]
菌株类型: 苍白小单孢菌Micromonospora pallida
存储人: FA McDermott
分离来源: 淀粉加工酵母
产品目录号: 4126
培养基:
ATCC®培养基200:YM琼脂或YM肉汤
 
ATCC®中码1245:是
生长条件: 温度:30°C
 
大气:典型有氧
生物安全等级: 1
模式菌株: 是(anamensis酵母型菌株)
应用: 科研,生产,主要用于产生酒精
 
生产乙醇
 
转换宿主
菌株特点:
ATCC4126是苍白小单孢菌Micromonospora pallida
 
参考文献:
Maiorella BL, et al. Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 26: 1155-1166, 1984.
 
Bowman L, Geiger E. Optimization of fermentation conditions for alcohol production. Biotechnol. Bioeng. 26: 1492-1497, 1984.
 
Hoppe AK, Hansford AS. Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol Lett 4: 39-44, 1982.
 
Ness F, et al. Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62: 89-94, 1993.
 
Will H. Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 39: 26-53, 1913.
 
De Backer L, Baron G. Effective diffusitivity and tortuosity in a porous glass immobilization matrix. Appl Microbiol Biotechnol 39: 281-284, 1993.
 
O'Brien DJ, Craig Jr JC. Ethanol production in a continuous fermentation/membrane pervaporation system. Appl Microbiol Biotechnol 44: 699-704, 1996.
 
Ness F, Aigle M. RTM1: a member of a new family of telomeric repeated genes in yeast. Genetics 140: 945-956, 1995. PubMed: 7672593
 
Hinfray C, Jouenne T, Junter G. Ethanol production from glucose by free and agar-entrapped batch cultures of Saccharomyces cerevisiae at different oxygenation levels. Biotechnol Lett 16: 1107-1112, 1994.
 
Bazua CD, Wilke CR. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118, 1977. PubMed: 332248
 
Jones RP, et al. Alcohol fermentation by yeasts -- the effect of environmental and other variables. Process Biochem. 16(3): 42-49, 1981.
 
Taylor F, et al. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol. Prog. 16: 541-547, 2000. PubMed: 10933825
 
Huang CH, Lee FL, Tai CJ. The beta-tubulin gene as a molecular phylogenetic marker for classification and discrimination of the Saccharomyces sensu stricto complex. Antonie van Leeuwenhoek 95: 135-142, 2009. PubMed: 19112604
 
type strain of Saccharomyces anamensis.

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