出品公司: | ATCC |
---|---|
菌种名称: | ATCC4126, ATCC4126 |
菌种又名: | [BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092] |
菌株类型: | 苍白小单孢菌Micromonospora pallida |
存储人: | FA McDermott |
分离来源: | 淀粉加工酵母 |
产品目录号: | 4126 |
培养基: |
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®中码1245:是
|
生长条件: |
温度:30°C
大气:典型有氧
|
生物安全等级: | 1 |
模式菌株: | 是(anamensis酵母型菌株) |
应用: |
科研,生产,主要用于产生酒精
生产乙醇
转换宿主
|
菌株特点: |
ATCC4126是苍白小单孢菌Micromonospora pallida |
参考文献: |
Maiorella BL, et al. Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 26: 1155-1166, 1984.
Bowman L, Geiger E. Optimization of fermentation conditions for alcohol production. Biotechnol. Bioeng. 26: 1492-1497, 1984.
Hoppe AK, Hansford AS. Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol Lett 4: 39-44, 1982.
Ness F, et al. Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62: 89-94, 1993.
Will H. Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 39: 26-53, 1913.
De Backer L, Baron G. Effective diffusitivity and tortuosity in a porous glass immobilization matrix. Appl Microbiol Biotechnol 39: 281-284, 1993.
O'Brien DJ, Craig Jr JC. Ethanol production in a continuous fermentation/membrane pervaporation system. Appl Microbiol Biotechnol 44: 699-704, 1996.
Ness F, Aigle M. RTM1: a member of a new family of telomeric repeated genes in yeast. Genetics 140: 945-956, 1995. PubMed: 7672593
Hinfray C, Jouenne T, Junter G. Ethanol production from glucose by free and agar-entrapped batch cultures of Saccharomyces cerevisiae at different oxygenation levels. Biotechnol Lett 16: 1107-1112, 1994.
Bazua CD, Wilke CR. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118, 1977. PubMed: 332248
Jones RP, et al. Alcohol fermentation by yeasts -- the effect of environmental and other variables. Process Biochem. 16(3): 42-49, 1981.
Taylor F, et al. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol. Prog. 16: 541-547, 2000. PubMed: 10933825
Huang CH, Lee FL, Tai CJ. The beta-tubulin gene as a molecular phylogenetic marker for classification and discrimination of the Saccharomyces sensu stricto complex. Antonie van Leeuwenhoek 95: 135-142, 2009. PubMed: 19112604
type strain of Saccharomyces anamensis.
|
买家导航
ATCC4126标准菌株基本信息
常用微生物培养基推荐(可定制)
ATCC4126标准菌株说明书pdf版和相关资料下载
ATCC4126标准菌株应用举例
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