| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC43225,ATCC 43225 |
| 菌种又名: | LV61 [DSM 20722, JCM 9135, LMG 9840, NCDO 2764] |
| 菌株类型: | 麦芽香肉杆菌Carnobacterium maltaromaticum |
| 存储人: | BG Shaw |
| 分离来源: | 真空包装羔羊 |
| 产品目录号: | 43225 |
| 培养基: | ATCC培养基44：脑心灌注琼脂/肉汤 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是；肉食乳杆菌型菌株 |
| 菌株特点: |
ATCC43225 麦芽香肉杆菌Carnobacterium maltaromaticum |
| 参考文献: |
Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985.
Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.
type strain of Lactobacillus carnis
Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185
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