| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC44260 ATCC 44260 |
| 菌种又名: | NRRL 1894 |
| 菌株类型: | 鲁氏淀粉菌 Amylomyces rouxii |
| 存储人: | NRRL |
| 产品目录号: | 44260 |
| 培养基: | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC44260 鲁氏淀粉菌Amylomyces rouxii |
| 参考文献: |
Corral J, Barrera CR. Effect of hexoses on the levels of pyruvate decarboxylase in Mucor rouxii. J. Bacteriol. 142: 1029-1031, 1980. PubMed: 6445893
Rane KD, Hoover DG. Production of chitosan by fungi. Food Biotechnol. 7: 11-33, 1993.
Dow JM, Villa VD. Evidence for a role for endohydrolases in hyphal extension. J. Bacteriol. 142: 939-944, 1980. PubMed: 7380812
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