出品公司: | ATCC |
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菌种名称: | ATCC51254,ATCC 51254 |
菌种又名: | NK1 [DSM 14864] |
菌株类型: | 酯酶梭菌Clostridium estertheticum |
存储人: | B Ray |
分离来源: | 变质生牛肉 |
产品目录号: | 51254 |
培养基: | ATCC培养基1017:切碎的肉葡萄糖培养基(ATCC培养基593),含5.0 g葡萄糖 |
生长条件: | 10 ℃, 厌氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产,主要用于生物技术 |
菌株特点: |
ATCC51254 酯酶梭菌Clostridium estertheticum |
参考文献: |
Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993.
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
Kalchayanand N, et al. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roasted beef. J. Food Prot. 56: 13-17, 1993.
type strain
Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121
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ATCC51254标准菌株基本信息
常用微生物培养基推荐(可定制)
ATCC51254标准菌株说明书pdf版和相关资料下载
ATCC51254标准菌株应用举例
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