| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC51377,ATCC 51377 |
| 菌种又名: | NCIMB 12511 [CIP 105093, DSM 8809, MT1] |
| 菌株类型: | 酯酶梭菌Clostridium estertheticum |
| 存储人: | NCIMB |
| 分离来源: | 真空包装牛肉 |
| 产品目录号: | 51377 |
| 培养基: | ATCC培养基1053：强化梭菌培养基（Oxoid CM149） |
| 生长条件: | 10 ℃, 厌氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于生物技术 |
| 菌株特点: |
ATCC51377 酯酶梭菌Clostridium estertheticum |
| 参考文献: |
Collins MD, et al. Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov.. FEMS Microbiol. Lett. 75: 235-240, 1992. PubMed: 1383083
Validation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993.
type strain
Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121
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