| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC56752 ATCC56752 |
| 菌种又名: | CBS 397 [ATCC 56497, ATCC 56752, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58] |
| 菌株类型: | 马克斯克鲁维酵母菌Kluyveromyces marxianus |
| 存储人: | CBS |
| 分离来源: | 酸奶 |
| 产品目录号: | 56752 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；脆克鲁维酵母型菌株 |
| 应用: |
科研，生产，主要用于降解葡萄糖D-葡萄糖
降解乳清
降解乳清渗透液
产生酒精
生产乙醇
生产甘油，甘油，甘油
产生聚磷酸盐
用乳清生产酒精
用葡萄糖生产乙醇
从乳清渗透液中产生甘油
产生细胞外多聚磷酸盐
|
| 菌株特点: |
ATCC56752 马克斯克鲁维酵母菌Kluyveromyces marxianus |
| 参考文献: |
Van Steveninck J, et al. Isolation and characterization of polyphosphates from the yeast cell surface. Biochim. Biophys. Acta 760: 143-148, 1983. PubMed: 6615879
Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970.
Moulin G, Galzy P. Alcohol production from whey. Adv. Biotechnol. 2: 181-187, 1981.
Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.
Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.
|
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