| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC8019 ATCC 8019 |
| 菌种又名: | 21 [23, NCIB 10466] |
| 菌株类型: | 摩根摩根氏亚属.摩根Morganella morganii subsp. morganii |
| 存储人: | MJ Pelczar |
| 产品目录号: | 8019 |
| 培养基: | ATCC培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 2 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于泛酸含量测定 |
| 菌株特点: |
ATCC8019 摩根摩根氏亚属.摩根Morganella morganii subsp. morganii |
| 参考文献: |
Hill LR. An index to deoxyribonucleic acid base compositions of bacterial species. J. Gen. Microbiol. 44: 419-437, 1966. PubMed: 5339419
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188
Pelczar MJ Jr., et al. The bio-assay of pantothenic acid employing Proteus morganii. J. Bacteriol. 41: 39, 1941.
Pelczar MJ, Porter JR. A microbiological assay technique for pantothenic acid with the use of Proteus morganii. J. Biol. Chem. 139: 111-119, 1941.
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