| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC8563 ATCC 8563 |
| 菌种又名: | [26, type C, CBS 6315, FmS, NRRL Y-1118] |
| 菌株类型: | 乳克鲁维酵母Kluyveromyces lactis |
| 存储人: | Lederle Labs. |
| 分离来源: | 奶油味 |
| 产品目录号: | 8563 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 25 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC8563 乳克鲁维酵母Kluyveromyces lactis |
| 参考文献: |
Bellal M, et al. Structural differences in parietal peptidomannans from flocculating strains of Kluyveromyces lactis. Can. J. Microbiol. 41: 323-335, 1995.
Bellal M, et al. Flocculation dispersion in Kluyveromyces lactis. Process Biochem. 30: 641-648, 1995.
Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.
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