| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC8766 ATCC 8766 |
| 菌种又名: | [BI CZAS 327, CBS 749, CCY 21-27-1, DBVPG 6380, IFO 0722, IFO 1126, IFO 1137, NCYC 573, NRRL Y-1011] |
| 菌株类型: | 白接合酵母菌Zygosaccharomyces bailii |
| 存储人: | WJ Nickerson |
| 分离来源: | 国产葡萄酒 |
| 产品目录号: | 8766 |
| 培养基: |
ATCC培养基200：YM琼脂或YM肉汤
ATCC中1245：YEPD
ATCC培养基28:Emmons改良Sabouraud琼脂
|
| 生长条件: | 20-25°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；酸性接合酵母菌型菌株 |
| 菌株特点: |
ATCC8766 白接合酵母菌Zygosaccharomyces bailii |
| 参考文献: |
Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351
Nickerson WJ. Zygosaccharomyces acidifaciens: a new acetifying yeast. Mycologia 35: 66-78, 1943.
|
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