ATCC90546

ATCC培养基28:Emmons改良Sabouraud琼脂

 

ATCC培养基200：YM琼脂或YM肉汤

 

ATCC培养基323：麦芽琼脂培养基

 

Phaff HJ, et al. Candida caseinolytica sp. nov., a new species of yeast occurring in necrotic tissue of Opuntia and Stenocereus species in the southwestern United States and Baja California, Mexico. Int. J. Syst. Bacteriol. 44: 641-645, 1994. PubMed: 7981095

 

Riley R, et al. Comparative genomics of biotechnologically important yeasts. Proc Natl Acad Sci USA 2016 Aug 17. pii: 201603941. PubMed: 27535936

 

Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764

 

Lachance MA, Kurtzman CP. The yeast genus Tortispora gen. nov., description of Tortispora ganteri sp. nov., Tortispora mauiana f.a., sp. nov., Tortispora agaves f.a., sp. nov., Tortispora sangerardonensis f.a., sp. nov., Tortispora cuajiniquilana f.a., sp. nov., Tortispora starmeri f.a., sp. nov. and Tortispora phaffii f.a., sp. nov., reassignment of Candida caseinolytica to Tortispora caseinolytica f.a., comb. nov., emendation of Botryozyma, and assignment of Botryozyma, Tortispora gen. nov. and Trigonopsis to the family Trigonopsidaceae fam. nov. Int J Syst Evol Microbiol 63: 3104-3114, 2013. PubMed: 23710057

 

Peter G, et al. Spencermartinsiella europaea gen. nov., sp. nov., a new member of the family Trichomonascaceae. Int J Syst Evol Microbiol 61: 993-1000, 2011. PubMed: 20435745