出品公司: | ATCC |
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菌种名称: | ATCC966,ATCC 966 |
菌种又名: | [A.C. Baird-Parker 97, CCM 2390, DSM 20550, NCDO 983, NCTC 7509, W.O. 219] |
菌株类型: | 运动节杆菌Arthrobacter agilis |
存储人: | MM Levine |
分离来源: | 废物 |
产品目录号: | 966 |
培养基: | ATCC培养基3:营养琼脂或营养肉汤 |
生长条件: | 26℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
菌株特点: |
ATCC966 运动节杆菌Arthrobacter agilis |
参考文献: |
Koch C, et al. Reclassification of Micrococcus agilis (Ali-Cohen 1889) to the genus Arthrobacter as Arthrobacter agilis comb. nov. and emendation of the genus Arthrobacter. Int. J. Syst. Bacteriol. 45: 837-839, 1995. PubMed: 7547308
Newton GL, et al. Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes. J. Bacteriol. 178: 1990-1995, 1996. PubMed: 8606174
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
creamery waste
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