| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP4926, CIP 4926 |
| 英文名称: | Lactobacillus psittaci |
| 中文名称 | 鹦鹉热乳杆菌 |
| 存储人: | Lawson et al. |
| 来源历史: | << JCM << CIP << CCUG << I. Hansson, 1491/99 |
| 其他保藏中心编号: | JCM 11552; CCUG 42378; CIP 106492; DSM 15354; KCTC 13905 |
| 分离来源: | 来自死亡的风信子金刚鹦鹉的肺 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B3959
Lawson, P. A., C. Wacher, I. Hansson, E. Falsen, and M. D. Collins. 2001. Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus). Int. J. Syst. Evol. Microbiol. 51 : 967–970.
Keyword
Lactobacillus psittaci
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