| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP106847, CIP 106847 |
| 英文名称: | Sphingomonas roseiflava |
| 中文名称 | 玫瑰鞘氨醇单胞菌 |
| 存储人: | Yun et al. |
| 来源历史: | << CIP << Kawahara, K., MK 341. |
| 其他保藏中心编号: | CIP 106847; CIP 106886; GTC1968 |
| 分离来源: | 狗尾草 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：103
NUTRIENT AGAR with 1% Glucose
Agar 15.0 g
Beef extract 3.0 g
Distilled water 1.0 L
Glucose 10.0g
Peptone 5.0 g
refer to medium 3 (see below)
4
BRAIN HEART INFUSION AGAR (DIFCO 0418)
Calf brain, infusion from 200.0 g 7.7 g
Beef heart, infusion from 250.0 g 9.8g
Proteose peptone 10.0 g
Dextrose 2.0 g
NaCl 5.0 g
Distilled water 1.0 L
Na2HPO4 2.5 g
Agar 15.0 g
Adjust pH to 7.4.
|
| 模式菌株: | 是 |
| 参考文献: |
B3703
International Committee on Systematic Bacteriology. 2000. Validation of the publication of new names and new combinations previously effectively published outside the IJSEM. List no. 75. Int. J. Syst. Evol. Microbiol. 50: 1415-1417.
B3704
Yun, N. R., Shin, Y. K., Hwang, S. Y., Kuraishi, H., Sugiyama, J. and Kawahara, K. 2000. Chemotaxonomic and phylogenetic analyses of Sphingomonas strains isolated from ears of plants in the family Gramineae and a proposal of Sphingomonas roseoflava sp. nov. J. Gen. Appl. Microbiol. 46: 9-18.
|
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