| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP107212, CIP 107212 |
| 英文名称: | Virgisporangium aurantiacum |
| 中文名称 | |
| 存储人: | Tamura/et al. |
| 来源历史: |
<< IFO (T. Tamura) << Yamanashi Univ. (M. Hayakawa, YU 438-5)
|
| 其他保藏中心编号: |
IFO 16421;CIP 107212 ;DSM 44794 ;JCM 11002 ;KCTC 13916
|
| 分离来源: | 土壤，菜地，日本 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：124
BENNETT'S MEDIUM II
Yeast extract 1.0g
Beef extract 1.0g
Agar 20.0g
Distilled water 1.0L
N-Z amine type A 2.0g
Maltose 10.0g
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B9071
2001. Notification that new names and new combinations have appeared in volume 51, part 5, of the IJSEM. Int. J. Syst. Evol. Microbiol. 51: 1947-1948.
B9072
Tamura, T., Hayakawa, M., Hatano, K. 2001. A new genus of the order Actinomycetales, Virgosporangium gen. nov., with descriptions of Virgosporangium ochraceum sp. nov. and Virgosporangium aurantiacum sp. nov. Int. J. Syst. Evol. Microbiol. 51: 1809-1816.
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