| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP108934, CIP 108934 |
| 英文名称: | Chryseobacterium vrystaatense |
| 中文名称 | 绿脓杆菌 |
| 存储人: | de Beer et al. |
| 来源历史: | |
| 其他保藏中心编号: | LMG 22846;CCUG 50970;CIP 108934 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
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| 模式菌株: | 是 |
| 参考文献: |
B3566
Hanli de Beer, Celia J. Hugo, Piet J. Jooste, Anne Willems, Marc Vancanneyt, Tom Coenye, and Peter A. R. Vandamme. 2005. Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant. Int. J. Syst. Evol. Microbiol. 55: 2149 - 2153.
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