| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP109030, CIP 109030 |
| 英文名称: | Streptacidiphilus jiangxiensis |
| 中文名称 | 江西链霉菌 |
| 存储人: | Huang et al. |
| 来源历史: | << JCM << Y. Huang 33214. |
| 其他保藏中心编号: | JCM 12277 ;AS 4.1857 ;CIP 109030 ;NBRC 100920 |
| 分离来源: | 酸性根际土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：686
OATMEAL AGAR I , pH5
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 5.0. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | 是 |
| 参考文献: |
B9181
Huang, Y., Cui, Q., Wang, L., Rodriguez, C., Quintana, E., Goodfellow, M. and Liu, Z. 2004. Streptacidiphilus jiangxiensis sp. nov., a novel actinomycete isolated from acidic rhizosphere soil in China. Antonie van Leeuwenhoek 86: 159-165.
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